Mar 29, 2008 · Red chillies 2 Asafetida powder ½ tsp Gingelly oil 2 Curry leaves few Salt to taste. Method: Get the tamarind extract with one cup of water. Heat a little oil and fry urad dal, pepper, red chillies, asafetida, curry leaves . grind it to a fine paste. Mix it with the tamarind extract. Heat the oil in a kadai and add mustard seeds.